Jerk Chicken Recipe Habanero

Mix for about 15 seconds.

Jerk chicken recipe habanero. Coat pan with cooking spray. Transfer to a large bowl. Preheat your oven to 375f align a baking sheet with aluminum foil and spray some cooking oil.

Reserve 1 4 cup of the marinade set aside. Spoon or rub seasoning mixture over both sides of each breast half and let it marinate for 20 minutes it s still pretty good without marinating. This recipe uses very little ingredients and time making it a great option for a last minute dinner.

Jerk chicken is full of different spices and flavors that will make you feel like you are in the caribbeans. Heat butter and oil in large skillet over medium heat. Put your chicken in a resealable bag or box anything you have.

Let stand 5 minutes. Heat oil in medium saucepan over medium heat. Heat a grill pan over medium high heat.

Add the ingredients to a food processor or blender and make a coarse mixture of it. Cut across the grain into thin slices. Arrange chicken on pan.

Blend well then mix in onions green onions garlic and habanero peppers until almost smooth. Whisk in flour and butter and cook until the flour flavor cooks out about two to three minutes whisking constantly. Purée remaining ingredients and 1 4 cup water in a blender until smooth.