Recipe For Jerk Chicken With Rice And Peas

Remove from the heat season with a pinch of salt and allow to rest for 5 minutes.

Recipe for jerk chicken with rice and peas. Place the jerk seasoning soy sauce tomato ketchup or barbecue sauce and honey into a bowl and mix to a paste. Add rice and peas into it and simmer for 10 mins. For the jerk chicken preheat the oven to 200c 400f gas 6.

Pour over the jerk sauce scatter over the sliced spring onions then toss to coat each piece of chicken. Bake until the chicken is cooked through and the rice is tender 20 to 25 minutes transfer the chicken to plates. Put the chicken pieces in a roasting tin with the lime halves and cook for 45 mins until tender and cooked through.

Add the rice and continue to fry for 5 minutes. Fry gently on a medium heat for 10 minutes. While the chicken is cooking make the rice peas.

Drizzle the chicken with a little olive oil and add to the griddle or bbq cook until the outside is charred and dark with the meat just done in the centre. Add the vinegar to the skillet and stir into the rice. Rinse the basmati rice in plenty of cold water then tip it into a large saucepan.

Discard the bay leaf and thyme sprigs and serve the rice with the chicken. Serve chicken with the rice and a good dash of hot sauce. Rinse the rice in a sieve until the water runs clear.

While the chicken is cooking prepare the rice peas. While the chicken is cooking prepare the rice peas. Add the coconut milk spring onions thyme sprigs garlic and ground allspice.