Gourmet Italian Wedding Soup Recipe

In a medium stock pot heat the oil and cook the onions and garlic until translucent 4 5 minutes.

Gourmet italian wedding soup recipe. Add the meatballs and curly endive and simmer until the meatballs are cooked through and the curly endive is. Ingredients 2 24 oz. Containers of garden fresh gourmet chicken noodle with kale soup pound chicken sausage casings removed pound ground turkey cup grated romano cheese more for garnish 2 tablespoons chopped fresh kale or italian flat leaf parsley salt and pepper as desired.

3 tbsp olive oil divided 1 medium yellow onion minced 2 large carrots peeled and diced 2 stalks celery diced 3 cloves garlic minced 1 2 tsp kosher salt 1 4 tsp black pepper 1 4 tsp dried dill 1 2 cup dry white wine chardonnay is my favorite 9 10 cups reduced sodium chicken. Ingredients 1 tablespoon olive oil cup finely chopped onion cup finely chopped celery 1 teaspoon gourmet garden gourmet garden garlic stir in paste stir in paste 2 tablespoon gourmet garden gourmet garden lightly dried basil lightly dried 4 cups chicken stock lb ground turkey teaspoon. Step 2 in large saucepan heat broth to boiling.

Instructions preheat the oven to 375 f and line a large baking sheet with parchment. For the meatballs place the ground chicken sausage bread crumbs garlic parsley pecorino parmesan milk egg 1. Instructions place all of the meatball ingredients in a bowl or food processor and knead with your hands or pulse with the food.

In the meantime for the soup heat the olive oil over medium low heat in a large heavy bottomed soup pot. To make the soup. Stir in escarole orzo pasta chopped carrot and meatballs.

Directions preheat the oven to 350 degrees f. Bring the broth to a boil in a large pot over medium high heat. Add the chicken stock.

Shape into 3 4 inch balls. Dish up the soup and serve sprinkled with.