Hollandaise Sauce Recipe Good Eats

Put the egg yolks white wine or tarragon vinegar a pinch of salt and a splash of ice cold water in a metal or glass bowl that will fit over a small pan.

Hollandaise sauce recipe good eats. This recipe uses a really easy blender stick method that takes 90 seconds flat with exactly the same quality. Hollandaise sauce is one of the great classic sauces of the world that s notoriously hard to make by hand even for seasoned chefs. Melt butter in a small saucepan over high heat swirling constantly until foaming subsides.

Place the bowl over a saucepan containing barely. Step 1 vigorously whisk the egg yolks and lemon juice together in a stainless steel bowl and until the mixture is thickened and doubled in volume. Once simmering reduce the heat to low.

Combine egg yolk water lemon juice and a pinch of salt in the bottom of a cup that barely fits the head of an immersion blender. Felicia uses her healthy avocado hollandaise sauce recipe. Transfer butter to a 1 cup liquid measuring cup.

Keep the butter warm. To make it put half an avocado in a blender with a little lemon juice olive oil your choice of milk and salt and blend until smooth. Over medium heat bring to a simmer.

Place egg yolks and 1 teaspoon water in a medium mixing bowl and whisk until. Use for eggs benedict and steamed asparagus and it s also particularly spectacular with crustaceans such as lobster crab prawns shrimp and scallops. Pour 1 inch of water into a large saucepan.