Jerk Chicken Sauce Recipe Easy

If you like more of a chunky sauce blend your ingredients a little less.

Jerk chicken sauce recipe easy. Put the chicken into the jerk mixture and use your hands or a spoon to move the chicken around so that it is coated in the seasoning. Blend green onions peanut oil vinegar allspice habanero peppers ginger garlic lime juice brown sugar thyme soy sauce ketchup peppercorns and cinnamon in a blender until smooth. This super simple jerk chicken can be ready in 10 minutes.

Put the jerk seasoning soy sauce tomato ketchup and honey into a big bowl and mix everything together. Add the allspice berries brown sugar scallions garlic cloves scotch bonnet peppers soy sauce thyme cinnamon nutmeg salt and pepper to a food processor or a blender. Pulse blend until the mixture is mostly smooth.

Toss chicken in the marinade until well coated. Jerk sauce is actually one of two products made in jamaica that are properly protected via worldwide trademark the other one being our rum. Heat the oven to 200c.

Spicy cayenne warm allspice and sweet brown sugar make a perfect spice combo. Today is a big day. Wear gloves when working with scotch bonnet or other hot peppers.

Chilli sauce tomato juice horseradish sauce brown sauce chicken and 2 more jerk wing sauce plumpjackcafecafe lime juice habanero hot sauce ground nutmeg ginger garlic cloves and 12 more. Recipe tips to make the best caribbean jerk sauce make sure to blend it all to your desired consistency. Place the chicken in a large plastic bag or bowl and pour in the marinade.

Pour over the reggae reggae sauce and try to coat each piece of chicken. Place all the ingredients except the chicken in a food processor or blender. Brown lightly on each side.