Recipe Kale Walnut Pesto

Wring dry in a clean kitchen towel.

Recipe kale walnut pesto. Transfer to a food processor add garlic parmesan. Put the pine nuts parmesan garlic oils kale and lemon juice in a food processor and whizz to a paste. Stir through hot pasta to serve topping with extra parmesan and olive oil if you like.

Scrape down the sides of the processor. You may need to stop and scrape the sides a few times. Add walnuts and stir constantly or gently shake pan until toasted about 2 minutes.

How to make kale pesto. Add the kale and 1 4 teaspoon salt and pulse until finely chopped. This pesto is ready in under 10 minutes.

Season with salt and pepper. It s vegan and rich in omega 3s. Use a robustly flavored extra virgin olive oil for maximum flavor.

Blanch kale in a large pot of boiling salted water about 1 minute. 2 handfuls of chopped kale 4 tbsp walnut pieces 1 tbsp nutritional yeast flakes tsp sea salt pinch black pepper 3 tbsp olive oil 12 cherry tomatoes or 6 medium tomatoes chopped. Pulse garlic clove ion food processor until it is chopped finely about 30 seconds.

Toast the walnuts in a dry skillet until lightly browned. Remove from heat and let the walnuts cool. Pulse the walnuts and garlic in a food processor add the chopped kale and pulse again.