Lemon Curd Recipe Easy

Add the sugar and pulse until the zest is very finely minced into the sugar. Bring to a boil over medium heat stirring constantly. In a 2 quart saucepan combine lemon juice lemon zest sugar eggs and butter.

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Put the zest in a food processor fitted with the steel blade.

Lemon curd recipe easy. Boil and stir for 2 minutes. Cream the butter and beat in the sugar and lemon mixture. In a small saucepan combine sugar lemon juice lemon zest and eggs.

Add the butter and cook over low heat stirring continuously with a whisk until the first bubble appears on the surface of the mixture and the curd is thick enough to hold marks of the whisk about 6 8 minutes. Store in refrigerator or freezer. Cook over medium low heat until thick enough to hold marks from whisk and first bubble appears on surface about 6 minutes.

Combine all ingredients in a large saucepan. Sauce is good on pound cake muffins pancakes and waffles.

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