Kale Chips Dehydrator Recipe Cashew
Soak cashews in water for 2 or more hours.
Kale chips dehydrator recipe cashew. 10 minutes cook time. Reduce the heat to 115 f 46 c and dry for an additional 3 to 4 hours until crispy dry. This recipe suits the whole30 vegan paleo and aip diets.
Ingredients kale chips fresh. Because i love kale so much i thought it was time to revisit my cheesy kale chips and they are exactly what i remember. 6 place kale on excalibur dehydrator trays.
Spoon garlic cashew mixture over kale toss with a rubber spatula until evenly coated. Recipe by gizem from bonjourbonita there s so much you can do with a dehydrator. I use a dehydrator for totally raw kale chips which take a few hours to finish.
I guarantee your family will love these kid friendly kale chips. Wash kale and spin dry. Dry the kale at 145 f 63 c for 1 hour.
You can use the oven to speed things up though they won t be raw. Vegan cheesy kale chips. The resulting kale chips have a delicious tomato tang with the satisfying nutty crunch of cashews.
7 dehydrate at 115 f for 8 hours or until the chips are crisp. Spread in a baking sheet or into a dehydrator tray. 4 blend cashews garlic nutritional yeast cayenne salt pepper and water in a blender until smooth.