Yummy Gingerbread Cookies Recipe

Gingerbread cookie mix layered in a one quart canning jar.

Yummy gingerbread cookies recipe. Add egg and molasses. Roll dough to a scant 1 4 inch thick. Let cool on baking.

In a separate bowl whisk the flour baking soda salt ginger cinnamon allspice and cloves together until combined. You might have tried the gingerbread pear loaf before but hey skip those this festive season and enjoy any of these 10 yummy gingerbread cookie recipes. Bake until slightly puffed and set 9 to 10 minutes depending on the size of your cookie cutters.

Preheat the oven to 175 c. Turn up speed to high and beat until mixture forms stiff glossy peaks. The dough is quite easy to work with and they bake up nice and soft on the inside just the way gingerbread cookies should be.

When thinking about this recipe i wanted to make it as simple as possible but also ensure that it has the classic gingerbread flavor. Preheat oven to 350. Grease or line cookie sheets with parchment paper.

Add food coloring if desired. Sprinkle flour over dough and rolling pin. It also stays soft so it s not a good choice for bigger 3d projects.

In a large bowl cream butter and brown sugar until light and fluffy 5 7 minutes. Divide dough in half and place each onto a large piece of plastic wrap. Space cookies 1 1 2 inches apart.