Kale Chips Recipe Minimalist

Add garlic cloves and seasoned chickpeas to a baking sheet.

Kale chips recipe minimalist. If some of the chips are still wet with the seasoning you can leave the pans in the oven a little longer at 200 f 93 c to further dry crisp up. Preheat oven to 225 degrees f 107 c. Rinse and thoroughly dry kale then tear into small pieces and discard any large stems.

Bake for 10 20 minutes more or until kale is crispy and very slightly golden brown. Then turn the pans around and lightly toss stir kale to ensure even baking. Preheat oven to 225 degrees f 107 c use convection bake if you have it and prep kale by rinsing thoroughly drying and tearing into small pieces discard any large stems.

I ve used salt and cumin for seasoning but you can season them how you like. Use hands to massage the kale to disperse the oil. Bake for 20 minutes.

1 bunch curly kale brussels sprouts greens or turnip greens 2 tablespoons of olive oil 1 2 teaspoon salt remove the stems from the kale. Check out some ideas in the recipe notes below. Use convection bake if you have it to speed cooking time and help chips crisp up even more.

So here s the recipe for crispy crunchy super easy kale chips made with just 4 ingredients. Recipe from spark recipes yields a party sized bowl of kale chips or enough for 8 people to have a hefty side to their meal these coconut curry kale chips are bursting with flavor. Bake for 15 20 minutes depending on the size of the garlic cloves or until garlic is fragrant and slightly browned.

Bake for 5 10 minutes more or until chips are crispy and golden brown. In a large bowl drizzle. The seasoning is why you make kale chips in the first place.