Recipe Kale Bacon Pasta

When tender add the pasta along with the bacon.

Recipe kale bacon pasta. Stir in the cheese and cream then once the cheese has melted stir in the kale and bacon. Bring to a simmer cover and cook for 5 6 minutes or until tender adding more water if necessary. Stir in the garlic red chilli and pine nuts then cook for 1 min more until the garlic and chilli are softened and the pine.

Add 1 4 cup of oil to your remaining bacon grease and sauté the garlic for about 30 seconds being careful not to brown it. Cook the bacon until it just begins to become crispy. Turn off the heat.

Add your pasta and the. Use tongs or a wooden spoon to toss and coat the pasta with the oil. Rinse the kale leaves under cold water and shake off the excess water.

Season with kosher salt and pepper. Home recipes tips techniques blog reviews about contact browse by category appetizers beef breads biscuits muffins burgers. Add the kale to the skillet and stir until it is well coated with the oil.

Add the garlic and chopped thyme and turn the heat to low while you prep the kale. Heat the oil in a non stick frying pan over a medium high heat and cook the lardons for a few mins until golden and a little crisp. Drizzle evenly with lemon juice.

Top pasta mixture evenly with bacon and cheese. When the pasta is cooked drain it reserving 1 cup of the cooking water. Put the pasta back in the pan and place over a low heat.