Recipe Jambalaya Instant Pot
Add the diced tomatoes chicken stock and salt.
Recipe jambalaya instant pot. When the word hot appears swirl in oil. Add sausage to uncovered instant pot cooking for 4 minutes or until browned stirring frequently. When the word hot appears swirl in.
Add in chicken to instant pot. Add the meats and vegetables back in at the end when you re adding the shrimp. Add the sausage shrimp and scallions photo 7.
Ingredients 1 tablespoon canola oil 1 2 pound smoked sausage sliced into 1 4 in thick rounds 1 3 4 cups slices 1 pound boneless skinless chicken thighs about 4 cut into 1 in. Instructions in a instant pot using the saute function heat oil and add sausage and sauté for about 5 minutes or until browned. Stir photo 5.
Place 1 lb 565g chicken on one side of instant pot seasoned side face down and shrimps on the other side of instant pot brown them for 3 5 minutes. Reseal the instant pot lid and. Press sauté fucntion on the instant pot and use adjust to select more mode.
Directions step 1 rinse rice. Remove lid from a 6 quart instant pot. Flip chicken and shrimps brown this side for another 3 5 minutes.
Press sauté and use adjust to select more mode. Seal the instant pot and cook on high pressure for 8 minutes photo 6. Combine wet rice and chicken broth in a multi functional pressure cooker such as instant pot.