Kimchi Recipe Glutinous Rice Flour

Whisk the flour mixture into the boiling water and stir for 15 to 30 seconds until the mixture thickens and resembles white school glue.

Kimchi recipe glutinous rice flour. Thickening sauce 1 small piece of dried sea kelp small sealed bag in diy kimchi kit 1 tbsp glutinous rice flour small container in diy kimchi kit 1 cup 2 tbsp water. Recipe by hyeon jeong yoon. In a small sauce pan mix the water with glutinous rice flour well.

Rinse dried shrimps anchovies carefully and cook them in 200 ml water in 30 40 minutes. It starts with sweet rice flour which is cooked down into a kind of glue. Bob s red mill s sweet rice flour works too.

Cook on medium heat and stir constantly until the mixture is cooked and turns into runny porridge. You can find glutinous rice flour easily in asian supermarkets. In a small saucepan bring 3 4 cups of water to a boil.

Place the pot over a medium flame and stir constantly until the mixture is. Once this occurs take the saucepan off the heat and set aside to cool. In a pot on medium heat add the glutinous rice flour and 140 ml of cold water and stir well until the flour dissolves.

Bring it to a boil. Fold daikon radish chives and parsley if desired into the. Keep whisking the mixture until bubbles form on the surface.

Kimchi ingredients makes 1 litre of kimchi 700g chinese napa cabbages. Set aside to cool. Save some broth about 150 ml let it cool and add sticky rice flour to the broth and stir well.