Kale Chips Recipe Without Oven

I was immediately determined to make them at home. Making the chips can be hard if you are used to having an oven but trust me. Bake for 15 minutes then turn the pans around and lightly toss stir kale to ensure even baking.

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Place in a large bowl tearing any large leaves into smaller pieces.

Kale chips recipe without oven. This recipe was inspired by a recent trip to trader joe s when i discovered yet another amazing food item i d never seen before. Perfectly crispy and crunchy kale chips from the oven. I made batches of these kale chips with both curly and lacinato or dinosaur kale and the curly leaves are much better suited for chips.

Check kale if it is completely dry and cripsy remove from oven. Tear kale into pieces uniformity is more important than size but they shrink down so don t make the pieces too small. Sprinkle over the ras el hanout.

Bake for about 20 minutes or until the kale is dried and crispy. After this time turn oven on again at 170 and let bake for another 15 20 minutes. With a knife or kitchen shears carefully remove the leaves from the thick stems and tear into bite size pieces.

Drizzle over the oil then massage into the kale. Drizzle kale with olive oil and sprinkle with seasoning salt. Place kale on the prepared baking sheets in a single layer.

One bite in mind blown. Kale chips are one of the easiest nutritious snacks. Watch closely as it can burn easily.

Wash and thoroughly dry kale with a salad spinner. Bake for 5 10 minutes more or until kale is crispy and very slight golden brown. Bake at 170 for an 45 60 minutes rotate trays once during baking.

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