Latke Recipe Cooking Light

Cook the latkes soon after combining the ingredients so the mixture does not become watery.

Latke recipe cooking light. Combine applesauce and ground cinnamon in a bowl. Cook 3 to 4 minutes on each side or until golden brown. Keep warm in oven at 250 f.

Place large spoonfuls of the potato mixture into the hot oil pressing down on them to form 1 4 to 1 2 inch thick patties. Repeat procedure twice with remaining 10 teaspoons oil and remaining potato mixture adding an extra latke to the pan during the last batch to yield 16 latkes total. Heat over medium high heat until a piece of the latke mixture sizzles immediately.

In a large heavy bottomed skillet over medium high heat heat the oil until hot. Serve latkes warm with sour cream. This is my mother s latke recipe which has been a smashing hit at dozens of chanukah parties.

Sauté 3 1 2 minutes on each side or until golden brown. In a medium bowl stir the potatoes onion eggs flour and salt together. Form latkes one at a time.

Use the shredder blade of a food processor to quickly shred the artichokes potato and carrot. Remove latkes from pan and keep warm. If this happens though remove the mixture from the liquid using a slotted spoon.

Place the oil or schmaltz or a combination of the two in a large skillet so that when melted there is a depth of 1 4 inch for a 10 inch skillet you ll need 1 cup of melted oil schmaltz.