Recipe Green Beans Sauteed

Pour a few cups of cold water over the beans to stop the cooking. In a large skillet saute beans in butter for 4 5 minutes. Immediately take off the heat squeeze over lemon juice through mix through and serve.

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Add green beans to boiling water.

Recipe green beans sauteed. To make this sauteed green beans recipe bring a large pot of water to a boil. Add the garlic to the pan and cook the beans for 1 minute more. For shallot garlic green beans.

Add shallots and garlic and cook stirring frequently until soft and caramelized 8 to 10 minutes. Cook the green beans tossing occasionally until soft and starting to blister and turn black in a few spots about 5 minutes. Heat oil in a large saute pan over medium heat.

Remove from boiling water and transfer to ice cold water. Melt butter and add garlic to the skillet. Cook for 2 minutes.

Add green beans to the butter. Add the onion and seasonings. Heat olive oil in a skillet over medium heat.

Once heated add the green beans and cook for 6 7 minutes for thin green beans or 8 9 minutes for thick green beans stirring regularly until they begin to soften and brown slightly on the outside. Break or cut off the ends of each bean. Add the garlic another pinch of salt and pepper and sauté until garlic is fragrant 30 seconds.

Stir to coat the green beans in the butter and garlic. Add the trimmed green beans and cook for 2 minutes. Rinse and dry the green beans completely.

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