Italian Wedding Soup Recipe Paleo

In a large bowl combine beef pork salt pepper parsley green onion and garlic oil.

Italian wedding soup recipe paleo. Ingredients needed ground chicken or ground turkey kale carrots garlic onion celery egg chicken stock homemade or store bought almond flour this is used to bind the meatballs herbs and spices parmesan cheese optional salt and pepper. For the meatballs medium yellow onion cup chopped freshly parsley 1 large egg 1 clove garlic minced 1 tablespoon almond meal or 2 teaspoons coconut flour 2 teaspoons nutritional yeast 1 teaspoon sea salt teaspoon cracked black pepper 1 pound ground beef pound lean pork for the soup 1. In a large soup pot bring the chicken bone broth to a boil.

64 ounces organic or homemade broth i used half beef half chicken 1 onion diced 1 cup carrots diced or more 1 cup spinach chopped or more 1 2 teaspoon onion powder 1 2 teaspoon garlic powder 1 2 teaspoon sea salt pepper to taste omit for aip 1 tablespoon avocado oil ghee. 1 tbsp olive oil 1 onion diced 3 cloves garlic crushed 1 large leek chopped 2 carrots chopped 10 cups chicken broth 2 tbsp lemon juice 2 cups curly kale roughly chopped 2 cups tuscan kale cavolo nero roughly chopped 2 eggs whisked 1 tbsp parsley to garnish chopped. Italian wedding soup is a tradition in my family for all holidays.

Set them aside to add to the soup later. Add the chopped. This paleo adaptation is just as yummy.

Roll and place on. Meatball instructions preheat oven to 350 and line a sheet tray with parchment paper. Scoop mixture into 1 1 2 teaspoon balls about 1 inch around.