Italian Wedding Ring Soup Recipe

Instructions place all of the meatball ingredients in a bowl or food processor and knead with your hands or pulse with the food.

Italian wedding ring soup recipe. Return to boil reduce heat to medium. 1 tbsp olive oil 1 1 4 cups 1 4 inch diced carrots 1 1 4 cups diced yellow onion 3 4 cup 1 4 inch diced celery 4 cloves garlic minced 1 1 2 tbsp 5 14 5 oz cans low sodium chicken broth 1 cup dry acini de pepe or orzo pasta 6 oz fresh spinach chopped finely shredded parmesan for serving. Stir in escarole orzo pasta chopped carrot and meatballs.

Directions step 1 in medium bowl combine meat egg bread crumbs cheese basil and onion powder. Step 2 in large saucepan heat broth to boiling. Shape into 3 4 inch balls.

Ingredients 2 large eggs lightly beaten 1 2 cup seasoned bread crumbs 1 pound ground beef 1 pound bulk italian sausage 3 medium carrots sliced 3 celery ribs diced 1 large onion chopped 4 1 2 teaspoons olive oil 3 garlic cloves minced 4 cans 14 1 2 ounces each reduced sodium chicken broth 2. Dish up the soup and serve sprinkled with. Directions in medium bowl combine meat egg bread crumbs parmesan cheese basil onion powder.

Shape into 3 4 balls. In large sauce pan heat broth to boiling. For the soup 2 tablespoons olive oil 1 medium yellow onion diced 2 large carrots diced 2 stalks celery diced 6 cups high quality chicken broth such as swanson do not use low sodium 2 cups high quality beef broth such as swanson do not use low sodium 2 cups water 1 2 cup dry white wine.

Add the chicken stock.