Lemon Curd Galette Recipe

Put the zest in a food processor fitted with the steel blade.

Lemon curd galette recipe. Preheat oven to 500 f with rack in upper third. Gently stir the blueberries until the sugar and corn starch are evenly covering the berries. 1 2 teaspoon fine sea salt.

Prepare yourself for some serious lemon cravings. The most delicious ways to use lemon curd from some of the internet s best food and recipe bloggers. Add the lemon zest honey flour and salt and toss until everything is evenly mixed.

6 oz all purpose flour about 1 1 4 cup flour. 4 oz cold unsalted butter cubed. Fill and bake the galette.

Add the sugar and pulse until the zest is very finely minced into the sugar. Spread the lemon curd on the pie crust starting one inch from the edge. Add the sugar and process for 2 to 3 minutes until the zest is very.

Roll out dough into a 15 by 12 inch rectangle on a lightly floured surface with a floured rolling pin. Place the thermometer into the mixture mix with the whisk until you get the temperature of 83 remove from double boiler and keep thermometer in the mixture allow to cool down to 60 mix again to get a smooth mixture ad butter in cubes mix for 10mn. Toss the fruit with the 1 4 cup granulated sugar.

Squeeze the lemons to make 1 2 cup of juice and set the juice aside. Roll chilled galette dough into a large 1 4 thick round. Whether you re looking for dessert breakfast or just for a treat these recipes should come with a warning.