Recipe For Italian Wedding Soup Casserole

Step 2 in large saucepan heat broth to boiling.

Recipe for italian wedding soup casserole. Stir in escarole orzo pasta chopped carrot and meatballs. Stir in spinach orzo carrot meatballs. To make the soup.

Heat the olive oil in a dutch oven or large. Shape into 3 4 inch balls. In large sauce pan heat broth to boiling.

Directions for the casserole. Put the butter and olive oil in a large pot over medium heat. Roll the mixture into 1 inch meatballs transferring them to the prepared baking sheet.

Preheat the oven to 375 degrees f. Stir in the cheese beef and pork. Bring the broth to a boil in a large pot over medium high heat.

Directions to make the meatballs. Shape into 3 4 balls. When the butter has melted and the oil is hot add the.

Line a rimmed baking sheet with parchment or foil. Add the meatballs and curly endive and. In medium bowl combine meat egg bread crumbs parmesan cheese basil onion powder.