Recipe For Jambalaya With Sausage And Shrimp

Directions heat the oil in a large dutch oven or black iron pot over medium heat add the kielbasa and saute for 8 to 10 minutes. Cook and stir for 5 6 minutes until sausage begins. Ingredients 1 tablespoon olive oil 1 12 ounce package hillshire farm rope smoked sausage cut in 1 2 bias cut slices 2 cups chopped yellow onion 1 cup chopped celery 1 cup chopped red bell pepper 2 tablespoons minced garlic 1 jalapeno pepper seeded and minced 2 cups uncooked jasmine rice 3 cups.

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Cook for 1 minute.

Recipe for jambalaya with sausage and shrimp. Directions step 1 place butter and sausage in a large stockpot over medium heat. Step 3 stir tomatoes celery green pepper green onions salt and bay leaf into sausage mixture. Cook 5 minutes or until vegetables are tender stirring frequently.

Stir in broth tomatoes bay leaf tabasco sauce oregano thyme and allspice. Bring to a boil reduce heat and simmer uncovered for 10 minutes stirring. Garnish with the remaining 1 4 cup scallions and 1 2 cup parsley and a dash of hot sauce if desired.

Step 2 stir in paprika cumin and cayenne. Add sausage celery onion bell pepper and garlic. Heat oil in a large heavy saucepan or dutch oven over medium high heat.

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