Recipe Ham Hocks And Lima Beans
Bring to a boil.
Recipe ham hocks and lima beans. Cover and cook until meat is tender and internal temperature registers 145 f on a food thermometer about 30 40 minutes. Add lima beans to pot. Remove the ham hocks to a plate.
Season with brown sugar mustard and salt. Bring to a boil. In a large pot over high heat add ham hock and water.
Add onion and garlic. Cover and cook on high for 2 hours. In a large pot over high heat add ham hocks and water.
Reduce heat to medium low and simmer the soup until the pork is tender and the lima beans are soft and bursting from their skins about 20 minutes. Cover and simmer for 2 hours. Place the lima beans in the crock pot and add the ham hocks bay leaves onion bell pepper sugar and ground cloves if using.
Then add the ham hocks onions and celery. Lima beans water celery salt ham hocks brown sugar onions and 1 more southern lima beans with rice genius kitchen ham hocks lima beans black pepper garlic cloves medium onion and 2 more. Reduce heat to a simmer.
Bring to a full boil and boil for 2 minutes. Remove from heat and allow them to stand covered for 1 1 2 hours. Reduce heat to a simmer.