Kale Chips Recipe Oven

Dry thoroughly using a clean kitchen towel or salad spinner.

Kale chips recipe oven. Bake 17 23 minutes or until kale is dried. On a cutting board use a kitchen knife to chop the kale into bite sized about 1 pieces. Bake for approximately 5 more minutes or until the leaves start to become brown around the edges.

Flip the kale chips and return them to the oven. Then using your hands toss the. Preheat an oven to 350 degrees f 175 degrees c.

Cut away inner ribs from each kale leaf and discard. In the oven bake the kale chips on 225 f for about 25 to 30 minutes or until the chips are crispy but not burnt. Preheat oven to 225 degrees f 107 c.

It takes a while for the kale leaves to become crispy so you need to be patient. I made my pieces about the size of a small potato chip wash torn kale pieces and spin dry in a salad spinner or dry with paper towels until they re very dry. Rinse and thoroughly dry kale then tear into small pieces and discard any large stems.

But kale leaves burn easily. Use convection bake if you have it to speed cooking time and help chips crisp up even more. Step 2 with a knife or kitchen shears carefully remove the leaves from the thick stems and tear into bite size pieces.

Tear the leaves into pieces of uniform size. Low and slow is the key when making kale chips in the oven. Preheat the oven to 275 f.