Lemon Curd Recipe Using Microwave

Cook in the microwave on high in one minute bursts whisking well after each burst until the mixture thickens enough that it coats the back of a spoon.

Lemon curd recipe using microwave. Prepare yourself for some serious lemon cravings. Add remainder of the strained lemon juice and beaten eggs. Whisk in the sugar eggs and lemon juice and whisk until smooth.

Put the lemon juice and rind in a microwave able bowl. Put 2 clean 1lb jam jars to warm in a slow oven while you make the curd. Put the butter sugar finely grated lemon rind and half of the strained lemon juice into a 2 75 l microwaveable bowl.

It s a little runnier than the typical stove top lemon curd. Stir in the sugar and butter cut into small pieces. Stir well until the butter has melted and sugar has dissolved.

Then stir in lemon juice lemon zest and the butter. Lemon curd is based on four simple ingredients. It only took about 5 minutes to mix the ingredients together and then it was all microwaved for about 10 minutes on full power.

In a large microwavable bowl combine the sugar and eggs whisking until smooth. Microwave the lemon and egg mixture for 3 4 minutes in 45 second intervals stirring between each interval until the mixture is thick. It tastes very good.

Microwave on high in 1 minute increments making sure to remove the curd from the microwave and mix well after each increment. The most delicious ways to use lemon curd from some of the internet s best food and recipe bloggers. Heat on full power stirring often until the butter and sugar are melted but the liquid is not too hot.