Recipe For Fried Green Tomatoes With Panko
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Recipe for fried green tomatoes with panko. Whisk milk and egg together in a bowl. Summer is coming to an end with the cooler nighttime temperatures. In three separate shallow bowls place the flour eggs and bread crumbs.
Coat with bread crumbs. Watch yourself with the oil during this. Discard end slices of tomatoes.
In an electric skillet or deep fat fryer heat oil to 375. Set them near the stove. Turn them into southern fried green tomatoes dipped into egg and panko breadcrumbs and parmesan cheese.
Unripe green tomatoes kosher salt ground black pepper all purpose flour panko bread crumbs peanut or canola oil ground red pepper eggs milk and garlic powder. You are in right place. 2 we heat the peanut oil to 350 f.
Dip tomatoes in flour then in eggs. Really press and pat the panko into the tomatoes. Be careful not to overcrowd.
Working one at a time dip the tomatoes in egg then the panko parmesan mixture. Prep time 10 mins cook time 30 mins. Fry tomatoes a few at a time for 2 3 minutes on each side or until golden brown.