Recipe Hollandaise Sauce Blender

My favourite is to pour this sauce over poached eggs on a muffin for breakfast or brunch.

Recipe hollandaise sauce blender. Turn blender to high and very slowly add butter blend until thick about 30 seconds. How to make hollandaise sauce in a blender ingredients. Add the egg yolks lemon juice salt and cayenne if using into your blender.

Keep the sauce warm until serving by placing the blender container in a pan of hot tap. Place egg yolks mustard lemon juice salt and hot pepper into the blender. Step 2 blend egg yolks lemon juice salt until lightened in color.

Try not to let it boil you want the moisture in the butter to remain there and not steam away. Place egg yolks lemon juice and pepper in blender container and blend until lemon color. When you need to save time use the blender hollandaise sauce recipe.

Melt the butter slowly in a small pot. It should thicken almost immediately. Blend the egg yolk mixture at a medium to medium high speed until it lightens in color about 20 30 seconds.

Cut the butter into pieces and place it in a small saucepan. Now lower the blender speed to the lowest setting while drizzling in the melted butter melt in the microwave beforehand. With blender running on low speed slowly pour in hot butter and blend until sauce is thick about 30 seconds.

Place eggs yolks salt pepper and 1 tbsp lemon juice in the blender jar. So fast so easy and so tasty. You can beat in more lemon juice to taste when your sauce is done and then you will know which proportion you prefer for next time.