Lemon Meringue Pie Recipe Canadian Living

You will need one 9 all butter pie crust instructions below 3 egg yolks 4 large lemons white sugar cornstarch unsalted butter.

Lemon meringue pie recipe canadian living. Whisk one quarter into egg yolks. Scrape into pie shell. Beat in enough ice water to make 1 3 cup 75 ml.

In bowl beat egg yolks with lemon rind for 2 minutes or until light. Bake in centre of 325 f 160 c oven for 7 minutes. Whisk in lemon zest lemon juice and butter until butter is melted.

Micro wave at high for about 40 seconds or until thickened stirring twice. Beat in sugar 1 tbsp at a time until meringue is glossy and holds stiff peaks 2 to 3 min. Cut in shortening until crumbly.

Follow my tips and you will be asked to bring your homemade lemon meringue pie to the next family get together. In a small bowl combine flour and salt. Cook over medium high heat stirring frequently until mixture comes to a boil.

Let cool for 30 minutes. Meanwhile in small microwaveable bowl whisk cornstarch with 1 3 cup 75 ml cold water. In a medium saucepan whisk together 1 cup sugar flour cornstarch and salt.

Gradually add 3 tablespoons cold water tossing with a fork until dough forms a ball. Beat in sugar 1 tbsp at a time until stiff peaks form. Reduce heat to medium low.