Southern Fried Green Tomatoes Recipe Sauce

While the salted tomato slices are resting set out three shallow bowls with coating ingredients.

Southern fried green tomatoes recipe sauce. Open the air fryer halfway through and flip the tomatoes and spray again. Repeat with remaining tomatoes. Place the sliced green tomatoes on a wire rack over a layer of paper towels to let them drain.

This now common southern appetizer is a crispy and crunchy deep fried delicacy. Next set the time for 12 minutes. The salt will help pull water out of the tomatoes which will aid in the frying process.

Use a serrated knife to slice the tomatoes into 1 4 inch thick slices. Clean and slice the tomatoes thick sprinkle with sea salt. Sprinkle salt over all of the tomatoes.

Drop tomatoes in batches into hot oil and cook 2 minutes on each side or until golden. Fry tomatoes in batches until golden and crisp 3 to 4 minutes per side. Dip the tomato in egg then flour then egg then cornmeal.

You ll need about 3 large green tomatoes for this recipe. Drain on paper towels or a rack. Mix together salt sugar black pepper basil in a small bowl.

Sprinkle hot tomatoes with salt. 1rst dip flour and cajun seasoning 2nd dip buttermilk and egg 3rd dip breadcrumbs and cornmeal. Spray the basket of an air fryer with cooking spray then place the coated green tomatoes in the basket and spraying again.