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Add pepper strips and bay leaf thyme salt pepper and dried pepper flakes and stir.
Recipe shrimp green peppers tomatoes. Bring to a boil. Let stand 30 minutes. Add onion and red pepper flakes season with a pinch of salt.
Add garlic and pepper flakes. Add tomatoes or sauce to pan. Cook 1 minute longer.
Add green bell pepper and cook stirring once or twice on medium heat about 3 4 minutes total until shrimp is pink in color. Heat 2 tablespoons of the oil in a large saucepan over medium high heat and add the garlic and red and green peppers. Toss shrimp with lime juice in bowl.
Season with salt and pepper. Sear shrimp in the skillet making sure it doesn t crowd and cook on both side for one minute. Bring water with salt to a boil in a large kettle.
Heat oil in a heavy skillet and add the onion and garlic. Stir in the shrimp stock. Simmer uncovered for 12 15 minutes or until vegetables are tender.
Cook stirring until wilted. Cook stirring occasionally about 15 minutes or until the contents of the pan look dry and almost stick to the pan. Add shrimp to sauce.
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