Hollandaise Sauce Recipe Pioneer Woman

Whisk in lemon juice.

Hollandaise sauce recipe pioneer woman. Place the egg on top of the bacon and then top with a generous helping of hollandaise sauce. Keep pouring butter until it s all gone then immediately begin squeezing lemon juice into the blender. Hollandaise seems to brighten every dish it touches.

Rich creamy decadent hollandaise sauce is simply irresistible. The blender should remain on the whole time and you should be careful to pour in the butter very slowly. Turn the blender on low to allow the yolks to combine then begin pouring the very hot butter in a thin stream into the blender.

Turn off the blender and add the mustard smoked. Add egg yolks to a small saucepan. Place the bowl over a saucepan containing barely.

Put the egg yolks white wine or tarragon vinegar a pinch of salt and a splash of ice cold water in a metal or glass bowl that will fit over a small pan. Vigorously whisk the egg yolks and lemon juice together in a stainless steel bowl and until the mixture is thickened and doubled in volume. It s the perfect topping for eggs benedict poached eggs and other brunch dishes it s lovely on salmon artichokes asparagus and other poached vegetables the trouble is it can be tricky to make a proper hollandaise.

With the blender running slowly drizzle in the melted butter. Once simmering reduce the heat to low. Turn the blender on low to allow the yolks to combine and then begin pouring the very hot butter in a thin stream into the blender.

Whisk until lemon yellow and slightly thick about 1 minute. In a small saucepan melt 2 sticks of butter until sizzling. Ina garten shows how quick and easy it is to make homemade hollandaise sauce with a blender as seen on food network s barefoot contessa.