Lemon Meringue Pie Recipe Quick
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This can take 10 15 minutes but don t rush it.
Lemon meringue pie recipe quick. Let cool completely on a cooling rack before refrigerating. Stir in water lemon juice and lemon zest. Cook over medium high heat stirring frequently until mixture comes to a boil.
In a medium saucepan whisk together 1 cup sugar flour cornstarch and salt. Strain and stir in the lemon juice gradually. Spread meringue on top of pie and use a butter knife to spread the meringue to the sides of the pie and make sure it seals well to the crust.
Reheat filling for a minute and spread in to pie crust. Bake pie for 12 15 minutes or until golden brown. In a medium sized saucepan add 6 tablespoons cornstarch 1 1 3 cup sugar 1 4 teaspoon salt and 1 1 2 cups water and whisk to combine.
Remove from oven and set aside. Make the orange juice up to 200ml with water and strain into the pan. Whisk the egg yolks in a medium bowl and set aside.
Serve pie warm or chilled your choice. To make lemon filling. I was so pleased to discover that my wonderful lemon meringue pie recipe that took years to perfect is just as good if not better when made lactose and gluten free.
Cook over medium medium high high whisking constantly until thickened it will be thick slightly thicker than pudding when warm. The intolerant among us can enjoy this delicious dessert. Bring to a boil on medium heat whisking constantly.
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