Best Mashed Potatoes Recipe James Martin

Learn how to make perfect mashed potatoes complete with step by step picture guide.

Best mashed potatoes recipe james martin. Everyone loves good mashed potato. Potatoes don t take kindly to sitting around for long periods. Put the potato chunks in a steamer fitted over a large pan of boiling water sprinkle the salt all over them put a lid on turn the heat down to low and steam the potatoes until they are absolutely tender they should take 20 25 minutes.

Add the stock to the onions and bring to the boil then lower the heat to gently reduce. Put the potatoes in a saucepan with 2 litres of cold water and 1 tablespoon of coarse salt. I visited the south on a road trip and had authentic mash in louisiana which was amazing but this french style mash beat it hands down.

Refrigerating them overnight sounds like a no brainer but they ll start to taste like cardboard. Add the madeira and flambé. Drizzle the vegetable oil into a hot pan over a medium heat and add half of the butter.

If you re cutting calories try doing 1 2 potato and 1 2 root vegetables or make your mash healthier by adding half fat crème fraîche instead of butter and milk then boil garlic with the potatoes for added flavour. When the potatoes are almost smooth add half the butter the milk and a good pinch of sea salt and black pepper. When the butter has melted add the thinly sliced shallots and cook for a couple of minutes until browned.

Want to make them ahead anyway. Bring to a simmer cover and cook until a knife slips in the potatoes easily and cleanly about 25. I don t think i have ever had mash taste so good.

Check out the recipe and let me know if you make it too. Heston blumenthal shows you how to make perfect mash and delia makes a garlic version while james martin does an easy recipe for champ. Cook until tender but still firm.