Lemon Meringue Pie Tesco Recipe

Spoon over 100g lemon curd and most of the raspberries then use a spoon to lightly marble through the ice cream.

Lemon meringue pie tesco recipe. Chill for 20 mins until firm. Cut a thick strip from a short end of the pastry rectangle and patch it onto one of the long sides to make a square pressing down to seal the join. Preheat the oven to gas 6 200 c fan 180 c.

Learn how to cook great lemon meringue pie tesco real food. Scatter with the crushed meringues and raspberries. Pulse to fine breadcrumbs.

Stir in the lemon zest and most of the crushed meringues. Put the flour and sugar into the bowl of a food processor and chop the butter into the flour in small pieces. Lemon meringue pie tesco real food recipe.

Dust a work surface with flour then roll the pastry out large enough to line a 20cm loose bottomed tart tin. To make by hand stir together the flour icing sugar and salt in a bowl. Tip into a bowl make a well in the middle and tip in the chilled water.

Smooth the top then drizzle over the remaining lemon curd. Gradually add the egg while blitzing. Preheat the oven to gas 4 180ºc fan 160ºc.

Add the butter and zest and use your fingertips to rub the butter into the flour. Leave the excess pastry overhanging and prick the base with a fork. Add the butter and orange zest.