Lentil Soup Recipe Oh She Glows
Bring to a boil reduce heat to simmer uncovered for 20 to 25 minutes until the lentils are tender and fluffy.
Lentil soup recipe oh she glows. Season with a sprinkle of kosher salt and pepper add in lemon juice and bring to a boil. Stir in the can of tomatoes including the juice broth and lentils. Add the bay leaf and all spices and stir to combine.
Bring to a boil reduce heat and then simmer uncovered for about 20 to 25 minutes until lentils are tender and fluffy. Stir in the ginger 1 tablespoon of the curry powder coriander and cumin and sauté for 2 minutes more until fragrant. Continue cooking for about 1 minute until fragrant.
Reduce the heat to medium and simmer uncovered for 30 to 35 minutes until the lentils are tender. Sauté for a couple of minutes until fragrant. Increase the heat to high and bring to a low boil.
1 cup yellow split peas i didn t have any so i simply doubled the lentils 1 cup red split lentils i used green lentils 7 cups water. Stir in the tomatoes with their juices the broth and the lentils. Increase the heat to high and bring to a low boil.
Add red pepper flakes or cayenne if desired to taste. 2 tablespoons fresh peeled and minced ginger. Add the diced tomatoes with juices entire can of coconut milk red lentils broth salt and plenty of pepper.
In a large saucepan heat the oil over medium heat. Stir in the turmeric cumin cinnamon and cardamom until combined. 2 tablespoons curry powder.