Lentil Soup Recipe Quick
Stir in the lentils chicken stock and crushed tomatoes.
Lentil soup recipe quick. Stir in vinegar and season with salt and pepper. Serve with a squeeze of lemon. Season with salt and pepper and cook stirring occasionally until onion softens 3 to 5 minutes.
Cook for 1 more minute. I added my own variations incorporating some of the other suggestions. The most popular soup on the site is this lentil soup.
Add the garlic cumin paprika thyme salt pepper and bay leaf. Spicy and full of goodness a delicious lentil soup with middle eastern flavors. It takes only 20 minutes to make and you get a wonderful hot and nutritious soup.
This recipe is simple but delightfully intense and will bring you back to starry desert nights. Turn off the heat and stir in the lemon juice. In a large saucepan combine all ingredients.
This lentil soup is a richly textured warming soup with complex depths of flavor. Bring to a boil. Reduce heat to low.
Serve with grated parmesan cheese a dollop of yogurt and a bit of fresh parsley on top. This recipe is inspired by a soup we had during our trip to petra where we spent a wonderful evening at petra kitchen. Two jalapenos diced some seeds two zucchini diced 4 cloves garlic minced vegetable stock 28 oz can of crushed tomatoes not 15 oz tablespoon of ginger store bought grated balsamic vinegar not white i pureed half of the recipe in a blender to thicken it up a bit.