London Broil Recipe Pioneer Woman
So this is really not a recipe but a technique and it s really very simple no more tough london broil.
London broil recipe pioneer woman. This is baking your london broil for 2 to 3 hours on 350 f. Turn and grill for another 5 to 8 minutes depending on desired doneness and thickness of the meat. Whisk in 2 tablespoons olive oil the soy sauce worcestershire sauce lemon juice 1 teaspoon salt.
This easy ratatouille recipe is a classic summer french stew filled with vibrant colourful and nutritious vegetables. It is a low carb gluten free and vegan dish that can be made in one pan and served atop greens or grains as a side to a main entrée or all on its own. We ve all had london broil that is so tough it should be buried in the backyard.
This cut of meat is better medium rare than well done and will continue to cook off the grill so don t overdo it. To make sure you get a tender london broil in every bite cut the meat against the grain. In a large resealable plastic bag combine orange juice rosemary olive oil garlic salt and pepper.
Hers is perfectly delicious but i add fresh ginger sesame oil and red pepper flakes to mine. Grill marinated london broil on an uncovered grill for 6 minutes. Combine mustard worcestershire sauce garlic salt and pepper.
If you have the extra time always go with the low and slow method. Flank steak is so delicious and has many applications. Spray grill rack with nonstick nonflammable cooking spray.
In a large zipper bag mix garlic balsamic vinegar worcestershire sauce soy sauce dijon mustard olive oil brown sugar and fresh ground black pepper. Dissolve the bouillon cube in 3 4 cup hot water in a bowl. With a sharp knife lightly cut slits into meat diagonally just barely breaking the surface of the meat on both sides.