Italian Wedding Soup Recipe Damn Delicious

Ladle the soup into bowls and serve.

Italian wedding soup recipe damn delicious. I threw some green. Each serving contains 2 to 3 ounces of ground beef just enough to flavor the dish but never so much as to give you indigestion. 6 cups of chicken broth 1 can of beef broth.

Dish up the soup and serve sprinkled with. Add the meatballs and curly endive and. Instructions place all of the meatball ingredients in a bowl or food processor and knead with your hands or pulse with the food.

The type of ground meat you use is up to you. The beef broth definitely adds that extra punch this soup needs. Directions to make the meatballs.

Stir in the cheese beef and pork. Bring the broth to a boil in a large pot over medium high heat. Joy manning s entire meat lite series on serious eats and italian wedding soup from catherine walther s soups sides.

Definitely only use 1 2 cup of orzo and boil in a seperate pot. After reading everyone elses reviews this is what i did to make the best italian wedding soup i ve ever tasted. Take a look at my recipe for baked meatballs with mozzarella and arugula.

In a medium stock pot heat the oil and cook the onions and garlic until translucent 4 5 minutes. Ingredients 2 tablespoons olive oil divided 3 cloves garlic minced 1 onion diced 3 carrots peeled and diced 2 stalks celery diced 1 2 teaspoon dried thyme 8 cups chicken stock 2 bay leaves 1 2 cup uncooked acini di pepe pasta 1 sprig rosemary 3 cups baby spinach chopped 1 tablespoon freshly. You can use one or combine two types of meat for a more complex and tasty meatball.