Recipe Lasagna Bechamel Sauce
1 1 2 cups tomato.
Recipe lasagna bechamel sauce. Pour 1 5 of the barilla sauce and 1 5 of the bechamel into the bottom of a 13x9 baking dish. If any lumps form stir sauce rapidly with a whisk. Cook stirring with a wooden spoon making sure to scrape bottom and sides until sauce is thick and creamy about 15 minutes.
1 2 cup all purpose flour. Whisk remaining milk into pan. Let sauce stand until lukewarm about 30 minutes before assembling lasagna.
Cover with three noodles and repeat for 3 layers. Pinch freshly grated nutmeg. While constantly whisking add in the milk then add the rest of the seasonings.
Bay leaf freshly grated nutmeg and mustard. Whisk constantly making it into a creamy paste for about 2 3 minutes. Add nutmeg and salt.
Cook for 5 minutes. 5 tablespoons unsalted butter plus 2 tablespoons for the lasagna. 4 cups whole milk at room temperature.
Remove the pan from the heat.