Recipe For Lemon Squares Using Bisquick

Press in an ungreased 8 inch square pan and bake for 10 minutes until light brown.

Recipe for lemon squares using bisquick. Completely cut into bars. In medium bowl mix granulated sugar lemon peel lemon juice baking powder salt and eggs with electric mixer on medium speed 3 minutes or until light and fluffy. Bake 25 to 26 minutes or until no indentation remains when touched lightly in center.

Line an 8 by 8 inch baking pan. Preheat oven to 350 degrees f. Press in ungreased 8 inch square pan.

Cholesterol free egg product for the eggs. Pour mixture over slightly cooled baked bisquick layer. Mix the 1 cup bisquick and 2 tablespoons powdered sugar cut in the margarine.

Mix 1 cup bisquick and the powdered sugar. Cut in butter using pastry blender or pulling 2 table knives through mixture in opposite directions until crumbly. Heat oven to 350 f.

Pour over hot crust. Blend together with a spatula or wooden spoon until smooth and well mixed. Mix together the 3 4 cup sugar coconut 1 tablespoon bisquick eggs 2 tablespoons lemon juice lemon rind.