Recipe For Blender Hollandaise Sauce Joy Of Cooking

Cut the butter into pieces and place it in a small saucepan. Will be thick and pale yellow colored. By the time butter is poured in about 30 seconds the sauce should be finished.

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Have ready a small saucepan of boiling water and a tablespoon with which to measure it when ready.

Recipe for blender hollandaise sauce joy of cooking. Melt slowly and keep warm. Blend for 3 seconds. 1 tsp lemon juice just before serving the sauce add very very slowly 1 cup boiling water hold the pan over boiling water or high over a low flame and stir the sauce until it thickens.

Heat butter until bubbling but do not brown. Makes 1 cupfuls. 1 1 2 tbsp lemon juice.

Hold the pan over boiling water or high over a low flame and stir the sauce until it thickens. Turn blender motor on high. You can beat in more lemon juice to taste when your sauce is done and then you will know which proportion you prefer for next time.

Heat butter in the microwave for about 1 minute or until completely melted and hot. Remove center stopper from blender cap. Have all ingredients except butter in blender ready heat butter in microwave be sure to cover cover blender and turn on high.

Have ready in your blender. 1 cup boiling water. Place eggs yolks salt pepper and 1 tbsp lemon juice in the blender jar.

Blend about 5 seconds. Never fail hollandaise sauce. Place egg yolks lemon juice cayenne and salt in a blender.

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