Kale Recipe Lemon Garlic

Their flavor also pairs well with rich wintertime braises.

Kale recipe lemon garlic. Stir in the lemon juice lemon zest and salt and cook for a minute. This dish is a good side for meats poultry and fish entrées. It may seem almost a little too simple to be a recipe but perhaps that s the point.

Lemon garlic kale recipe our lemon garlic kale recipe is an easy and healthy recipe to make. 1 large bunch of kale 3 tablespoons extra virgin olive oil 4 cloves garlic peeled and sliced pinch. 12 these tender garlicky greens can feed a crowd which makes them great for thanksgiving.

Add the kale to the olive oil and gently saute until the kale has turned bright green and is slightly wilted. Add the water and cook until the kale wilts and turns bright green and the water is evaporated stirring frequently about 2 minutes. Season generously with coarse salt and ground pepper.

I love it alongside spud. Sprinkle with lemon juice. Remove from the heat stir in the lemon juice and serve.

Coarsely chop kale leaves into randomly shaped pieces about 2 inches large. Blitzed kale with lemon and garlic based on a recipe from my friend april bloomfield a british chef based in new york this is a wonderful way to eat kale. In fact you can eat a lot of kale with a lot of pleasure when it s prepared this way.

When the oil shimmers add the garlic and red pepper flakes. Heat oil in a large skillet over medium heat. There are times when long lists of ingredients and complicated techniques are good and there are times like right this very instant with a vegetable that simple is the best.