Recipe For Fried Green Tomatoes Sauce

Add 1 2 cup water and cook covered over low to medium heat until tomatoes become soft and tender or for around 8 10 minutes.

Recipe for fried green tomatoes sauce. In large skillet over medium high heat melt 2 tablespoons butter. Fry the green tomatoes until golden about 2 to 3 minutes per side. Dip the tomato slices one at a time into the eggs then the cracker mixture.

In a large skillet pour vegetable oil enough so that there is 1 2 inch of oil in the pan and heat over a medium heat. Melt the butter flavored shortening in a skillet over medium high heat. Pan fry the tomatoes in the shortening until golden brown on both sides 7 to 10 minutes.

Clean and slice the tomatoes thick sprinkle with sea salt. Stir in between frequently. 1rst dip flour and cajun seasoning 2nd dip buttermilk and egg 3rd dip breadcrumbs and cornmeal.

In a small bowl whisk together the mayonnaise ketchup honey hot sauce cajun creole seasoning. Dredge in breadcrumbs to completely coat. Transfer the fried tomatoes and the remoulade sauce to a serving platter.

Slice tomatoes about 3 8 inch thick. Step 1 in a deep fryer preheat oil to 350 degrees f. Sprinkle lightly with salt.

When the tomatoes are crispy golden brown and heated through place them on the cooling rack. Place flour and garlic powder in a shallow dish. Dip each green tomato slice in 1 flour cajun seasoning 2 buttermilk egg then 3 breadcrumbs cornmeal.