Recipe For Green Beans On The Grill In Foil

Prepare a clean grill for cooking on medium heat about 350 400 degrees f. Wrap the foil up tight so none of the grilled green beans with bacon ingredients come out. Step 3 place foil packets on the preheated grill and cook until beans are tender 15 to 20 minutes.

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Then grab a large piece of foil place the green beans on it.

Recipe for green beans on the grill in foil. Season liberally with seasoned salt. Preheat grill for medium heat and lightly oil the grate. Place directly on the grill at medium high heat place in the front where the grill is not as warm.

Cut your bacon into bite sized chunks and place on top of the green beans. Lay out one piece of foil about 12 x 24 and put the green beans in the middle of the foil evenly spread out. Step 2 sprinkle the salt and pepper over the beans then drizzle with the olive oil and water.

Cook and stir green beans until lightly charred about 10 minutes. Wash and trim the green beans pat them dry with a towel. Fold the aluminum paper to close over the green beans.

Combine green beans olive oil garlic and salt in a bowl. Top with the butter garlic salt and pepper. Allow green beans to marinate for 30 minutes.

Arrange green beans on a grill pan. Add in the butter and the garlic. Place grill pan on preheated grill.

Place the green beans on the aluminum foil. Preheat a grill to medium high heat 375 to 450 degrees. Fold up ends of green beans to make a edge to contain water and olive oil.

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