Recipe For Green Tomatoes Fried
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Sprinkle hot tomatoes with salt.
Recipe for green tomatoes fried. Fried green tomatoes are a delicious start or side to any meal. Slice tomatoes to 1 4 thick. In a mixing bowl combine the flour cornmeal salt pepper and cayenne.
Fried green tomatoes are a classic southern delicacy that gained national attention when the iconic movie by the same name came out in 1991. Heat a cast iron or other large skillet over medium high heat with enough oil to coat the pan and come up ever so slightly on the edges 1 8 high is plenty. Serve when you are done frying the last batch.
Drain on paper towels or a rack. For that crisp and hot combo simply set your oven to 250 f and place the fried green tomatoes on a cooling rack. They can be eaten alone as a side dish served as an appetizer or added to burgers and other sandwiches instead of regular tomato slices and are a crucial ingredient in my over the top ultimate southern style burger.
Any red on the tomato means they have started to. Which brings us to another tip. Since the star of this recipe is the green tomato be sure to choose tomatoes that are all green.
Use a serrated knife to slice the tomatoes into 1 4 inch thick slices. Tips for classic fried green tomatoes. You ll need about 3 large green tomatoes for this recipe.
Mix cornmeal bread crumbs and salt and pepper on another plate. Drop tomatoes in batches into hot oil and cook 2 minutes on each side or until golden. Make sure to choose unripe green tomatoes ones that haven t yet turned red and not tomatillos or heirloom tomatoes like green zebras that remain green even when ripe.
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