Recipe Gingerbread Cookies Icing

According to tradition we prepare these pretty little cookies with the good taste of spices and we decorate them with the family for a fun and friendly moment.

Recipe gingerbread cookies icing. Apart on ungreased baking sheets. Cut with a floured 3 1 2 in. Sift the confectioners sugar into a small bowl.

Let the cookies cool on the baking sheet for a few minutes before moving them to a cooling rack. Brown sugar 1 c i used light brown sugar since that s what i had on hand but dark works too. To make the royal icing put the egg white powder and water in the bowl of a stand mixer fitted with the whisk attachment.

For the base gingerbread cookie recipe you will need. Divide this mixture into small containers depending on how many colors you want. You can even use them as decorations or offer them as gifts to your guests.

Add the corn syrup milk and extract. For icing beat confectioners sugar butter extracts and flavoring in a bowl. On a lightly floured surface roll dough to 1 4 in.

How to make gingerbreadman icing sift the powdered sugar into a bowl. You may need to adjust with some more sugar. Traditionally gingerbread cookies are shaped like a gingerbread man.

Add the sifted powdered sugar and beat on low speed until combined smooth and shiny. With a hand mixer beat the egg whites with the lemon juice or extract until frothy. Turn to high and beat.