Recipe For Ground Beef Veggie Soup
Simmer uncovered until vegetables are tender about 5 minutes.
Recipe for ground beef veggie soup. Bring to a boil. Drain and discard any excess grease. Place first seven ingredients in a 6 qt.
Cook and stir until beef is crumbly evenly browned and no longer pink 7 to 10 minutes. In a dutch oven cook beef over medium heat until no longer pink. Stir in remaining ingredients.
I often used frozen vegetables because that s mostly what i have on hand and like better. Bring to a boil. Bring to a boil.
Bring to a boil reduce heat to low cover and simmer to blend the flavors at least 1 hour. Add stewed tomatoes mixed vegetables beef broth and ketchup. Cover and simmer for 30 minutes or until vegetables are tender stirring occasionally.
Saute the onion celery and ground beef in 1 t of olive oil until the beef is brown and the onion transparent. Add the broth water tomatoes celery carrots onions potato cauliflower tarragon garlic powder parsley salt and pepper. Heat onion beef mixture over medium heat.
Simmer for three hours. Instead of peeling and chopping vegetables reach into the freezer and pantry and pull out a bag of frozen mixed vegetables and cans of muir glen organic diced tomatoes and tomato sauce. Simmer covered until carrots are crisp tender 10 12 minutes.