Recipe Lemon Curd Slice

You can now flatten evenly the dough to reach the edges of the tin.

Recipe lemon curd slice. Lemon curd shortbread crumble slice is a twist on my apricot shortbread crumble slice recipe where we take the crunchy crumble base and topping and filled with a tangy creamy homemade lemon curd. I am finally posting the recipe as i wanted to sit on it a bit and make it absolutely perfect. And mixed for a total of 10 seconds.

Serve the classic lemon bars at picnics bridal showers afternoon tea parties or holiday dessert buffets. Mixture placed into a lined slice tin. Yes that long ago.

And using the side of a spoon it is spread across the tin. With my bounty lemon harvest for 2018 i made this lips smacking delicious lemon curd slice. Cook over medium low heat until thick enough to hold marks from whisk and first bubble appears on surface about 6 minutes.

Base ingredients in bowl. While the crust is baking whisk the eggs caster sugar and lemon zest together for 1 2 minutes. Fold in the crushed meringue.

In a 2 quart saucepan combine lemon juice lemon zest sugar eggs and butter. Lemon curd is very quick to make but you can certainly use a good quality shop bought lemon curd to make it even quicker. Spoon a few teaspoons of lemon curd into the base of the loaf tin then spoon on some of the cream mixture.

Tip the icing sugar into a bowl add the lemon zest and juice and stir until the sugar has dissolved. Making lemon curd slice ben o donoghue s lemon curd slice has shortbread like base top with lemon curd and top with crumble mixture. Make the lemon curd filling.