Recipe Lentil Soup Ham Bone
Rinse the lentils and place them in a soup pot.
Recipe lentil soup ham bone. 1 4 teaspoon ground black pepper. When cool enough to handle remove any meat and cut into bite size pieces. Cover pan and bring to a boil then turn down heat and simmer covered for 1 1 2 hours.
In a large stockpot combine the water and ham bone. How to make ham and lentil soup in a dutch oven on the stove. Stir in the broth water lentils ham bone spices and bay leaf.
To broth add the lentils tomatoes carrots celery onions and seasonings. Water ham bone onion carrots celery parsley garlic basil oregano. Set aside to cool.
They float to the surface of the soup and cook soften in the fat from the ham bone bring to a rapid boil then decrease to a simmer simmer for as long as you can at least 2 3 hours. This was a fairly omnipresent soup throughout my childhood but for some reason it was never my favourite i always preferred the starchy goodness of barley in scotch. The longer the more flavorful your soup will be.
Add the lentils and simmer approximately 45 min. Remove the ham bone. Add the ham sausage and parsley to soup.
Heat oil in large soup pot. Skim any scum off the top cover and simmer for about 1 hour. Add garlic carrots celery and onion and cook until soft 5 to 7 minutes.