Recipe For Ham Salad With Hard Boiled Eggs

Stir shredded ham chopped eggs celery light mayonnaise relish onion dijon mustard and black pepper together in a large bowl.

Recipe for ham salad with hard boiled eggs. Pulse short quick pulses 20 25 times to mince. Drop in the eggs and simmer for 6 minutes for soft boiled 10 minutes for hard. Quick and easy homemade ham salad recipe that is perfect for using leftover ham or hard boiled eggs up.

Combine chopped ham mayonnaise kosher salt pepper dijon mustard sweet relish carrot red onion celery and chopped hard boiled eggs in a large mixing bowl. Pour over ham mixture and stir to coat. Add remaining ingredients except for vinegar and stir gently to combine.

Peel and cut into quarters. Put the ham egg celery onion and pepper into the bowl of a food processor. Meanwhile toast the pitta breads then cut into strips.

Mix in 1 teaspoon of vinegar and taste. Remove with a slotted spoon and run under cold water to cool. If ham salad needs a little more zip add an additional teaspoon.

This homemade ham salad recipe is the perfect way to use up leftover ham and hard boiled eggs plus it makes a delicious sandwich for lunch. Refrigerate at least 3 hours before serving. In a large mixing bowl combine the mayonnaise mustard and sweet pickle relish.

Chop basil and add to spread if serving immediately. In a medium bowl add ham eggs celery pickle relish and onion and stir until combined. Step 3 refrigerate 2 hours before serving.