Recipe Mashed Potato Dumplings

Cut the dough into 2 inch rounds using a biscuit cutter or other shaped cutter or form by hand. Add enough flour to form a stiff dough. Potato dumpling recipes will vary greatly from one another depending on the country where the recipe originated.

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Cook uncovered 15 20 minutes or until tender.

Recipe mashed potato dumplings. Add water to cover. In a medium bowl combine 2 cups mashed potatoes with flour and egg. Place dough onto a floured surface and divide into two parts.

Season the potatoes or the water in which the dumplings are cooked to add extra flavor. Place potatoes in a dutch oven. They should be cold so this is a great way to use up leftover potatoes.

Drizzle with water and squeeze dry. Using about 1 4 to 1 2 cup of mixture each shape into dumplings. 3 tablespoons fresh white breadcrumbs.

Place in a 15x10x1 in. Mashed potatoes bacon crispy fried onions shredded cheddar cheese veal and mashed potatoes with peas o meu tempero dark beer mashed potatoes veal olive oil ground white pepper and 4 more fillet steak with onion and red wine sauce and mashed potatoes recipe potsofsmiles. In a dutch oven bring 12 cups water to a boil.

Roll one part of the dough into a long log and slice into 1 5 to 2 dumplings. Tear rolls into 1 2 in. Transfer to a large bowl.

Stir in flour eggs bread crumbs salt and nutmeg. Combine the mashed potatoes egg salt and pepper in a bowl. Cook and stir until lightly toasted 1 2 minutes.

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